Italian Farming | How to Make Cheese (Pecorino) | Italy Travel Documentary
The final road trip takes Vincenzo and Suzanne to a magical organic farm in Anversa made up of 972 hectares of land which respect original traditions to produce quality ingredients.
Keeping with the theme of simple pleasures Vincenzo cooks up a traditional Abruzzese dish mixing just a few ingredients, including farm fresh eggs, before heading back to where the adventure began, Pescara beach where Vincenzo farewells, friends, family and all the marvellous food – while enjoying it all one last time.
This is the official TV series "Italy Unexplored" directed and produced by my wife Suzanne and I. This travel documentary series won the Best Travel Program of the year at The Taste Awards 2017 and we are very proud to finally have this amazing Italy travel documentary on youtube.