OBE Organic Beef | Taste the State – Queensland, Australia
The thing about Outback Queensland is that it’s big. So big in fact you don’t even need fences to keep your cattle in or use chemicals to keep the weeds at bay.
Head to Channel Country to see what 25 years of organic farming looks like and the three-million hectares of grazing land owned by the Brook family (who incidentally run the Birdsville Races), who pioneered OBE Beef.
OBE Beef turns its channel country challenges into an advantage, with some 40,000+ head of cattle basking in its remote conditions on any given day – seasoned only by nature, rather than pesticides and tick treatments.
For city slickers, hunting OBE Beef is easy. Just visit your local organic butcher and ask if their stock is OBE or pay a visit to Three Blue Ducks inside the W Brisbane to try it in brisket form.
Taste the State showcases the people, produce and places that bring to life Queensland’s evolving food and drink scene.
In Queensland, food entertains tastebuds between fun-filled itineraries, frolics along the beachside and surfs at sunrise. It’s a place where alfresco dining meets street-eats, hatted restaurants and breweries. Whether you consider yourself an acai addict, a seafood sampler or a coffee connoisseur, expect a smorgasbord of flavours and you will find something that tastes like pure gold. If you love to eat your way around a state, Queensland is the perfect next place to unfold your napkin.
Find your perfect next food discovery: https://www.queensland.com/things-to-see-and-do/food-and-drink